*Airfares
Airfares are based on promotional economy class fares with checked luggage allowance per person. Flights with Fiji Airways include 30kg of checked in luggage per person. Flights with Virgin Australia include 23kg of checked luggage per person. Prices are correct at time of publication and are subject to change. Flights may not be direct or operate daily. Flights from Adelaide and Perth will be via Sydney, Brisbane or Melbourne. Subject to promotional fare availability. Air surcharges apply during Australian school holidays and peak travel periods.

*Captain Cook Cruise Terms & Conditions
Getting to your cruise:
Passengers are required to make their own way to the ship. On arrival in Fiji please visit or telephone one of our Fiji Offices to reconfirm your booking.

• Port Denarau Marina – Cruise Counter: Daily 8am–9pm – Reservations Ph (679) 675 0504
• Port Denarau Marina – Central Reservations & Administration Office: Daily 8am-5pm – Reservations Ph (679) 670 1823

Embarking Port Denarau:

• All passengers are required to make their own way to Reef Endeavour at Port Denarau for check in by midday.
• Port Denarau – Luggage check-in is available from 9am – 12 noon. Port Denarau has a wide range of retail outlets, bars and restaurants.
• Disembarking Port Denarau – Midday Saturday and 9am Tuesdays unless otherwise advised.
• Complimentary transfers are provided from the ship (Port Denarau) to hotels in Nadi, Denarau & Nadi Airport.

Taxis are readily available from Nadi Airport and most Nadi/Denarau hotels.

• Airport to Port Denarau Marina – taxi approximately FJ$35 / 30 minutes
• Nadi to Port Denarau Marina taxi approximately FJ$25/ 10 minutes

Captain Cook Cruises reserves the right to increase fares without prior notice.
Fully paid guests will be protected at their booked rate, except for fuel surcharges, government taxes or other surcharges.

The following information is required at check-in

• Photo identification for each passenger (driver’s license or passport)
• Your Captain Cook Cruises confirmation number (located on your e-ticket)
• Your credit card (as security against your onboard Cabin account)
• You will then need to register by completing your Booking Form (if not already completed)

Captain Cook Cruises voyagers to remote islands. Once we leave the wharf the ship cannot obtain additional supplies or medicines. Special requests or dietary requirements must be advised to your booking agent as early as possible. Upon boarding please consult with your Hospitality Manager. Please also ensure you bring
any prescription medication you may need.

Baggage:
Baggage is limited to what you can stow in your cabins, so you would be advised not to over pack. There is a storage area under each bunk. All bags must be clearly labeled with your name and cabin number. Bags have to be handled by crew and we would appreciate a weight limit of 20kg.

Cash Free:
For your convenience we operate a cashless system. You may use your Cruise Account for onboard drinks and some optional shore excursions. Small denomination local currency is required for village markets, games and gratuities. Your Cruise Account must be settled at the Bar prior to disembarkation. Limited foreign currency, cash or credit card (American Express, Visa, MasterCard & Diners) will be accepted for payment of your account, however we advise personal cheques cannot be accepted.

Dietary Needs:
Passengers requiring special meals should advise the Company in writing at least two weeks prior to sailing and discuss with the purser on boarding. Most special diets can be catered for.

Dress Code:
During the day, sportswear and casual clothes are suggested. We kindly ask that you do not wear uncovered bathing suits or beach attire in public rooms and lounges, especially in the Dining Saloon. Footwear is requested in Lounges and is mandatory in the dining saloon due to Fiji Health regulations. During the evening smart casual wear is recommended – an open neck shirt and slacks for gentlemen and a dress, skirt and blouse or pants outfit for the ladies. The first night of each cruise is the Captain’s Welcome Dinner which is an opportunity for you to dress up should you choose. Be sure to bring a sun visor or hat, sunglasses (Polaroid) and good sun blocks on shore excursions. Sandals, lowheeled deck shoes and tennis shoes are most suitable on deck and for shore excursions. Please be aware there are some wet landings and most beaches are not groomed. Shoes that you can wear in the water are suggested. Fijians dress modestly and revealing clothing is not accepted in public places. Please cover your shoulders and knees (bula shirt & sulu are ideal) and remove headwear and sunglasses when visiting Fijian villages.

Snorkelling:
Fins, masks and snorkels will be issued for each cruise. Please return them to the Dive Master before disembarkation. Unreturned equipment will be charged to your Cabin account at F$100.

WiFi:
Wifi is available on Reef Endeavour and located in the Tabua Suites and the Yasawa Lounge. It is intermittent as it is accessed via the mobile phone network in Fiji. Our longer remote north itineraries can have less coverage. You can also purchase a data sim at Nadi Airport in the arrivals hall for your tablet or smart phone.

Dining is a vital ingredient in your Fijian cruise. Whether it is an alfresco luncheon, a casual BBQ or table hotel dinner, our food is prepared on board from fresh local and imported produce and our on-board entertainment adds a special flavor to the mix. Breakfast 7.30am – 9.00am. Lunch 12noon or 12.30pm. Dinner reservations from 7pm to 8pm or as otherwise advised. There is one sitting for meals. Table seating is assigned by the Hospitality Manager for most evening Dinners whilst Breakfast and Lunch are free seating. Please advise if you have any special requests.

FARES EXCLUDE: transfers to Port Denarau, beverages, optional tours, 5 Star PADI scuba diving, spa treatments & services.

Child Policy
Children under 12 years share with their parents free in existing bedding.
Cot is available free of charge – Fiji Gateway Hotel

Child Policy Captain Cook Cruise:
Child age is 5 to 17 years inclusive.
i) All children must be under the supervision of an adult at all times to the satisfaction of the ship’s
Master and must be able to swim unaided or be prepared to wear a flotation device on all tender
transfers.
ii) Child rates apply to children 5 – 17 years inclusive sharing with adults or in their own Stateroom.
iii) Captain’s Kid’s Club is provided on board for children 5-9 years inclusive at the following times
9.00am-12noon, 2.00pm -5.00pm, 6.00pm-9pm
iv) Infants under 5 years are not accepted for this style of cruise.
Family accommodation is available in Cabin (2 x double bunk) or interconnecting Staterooms.